Japanese A5 Wagyu Striploin Shortening & Lard With this shelf stability in

With this shelf stability in mind

only the three highest grades of uni are suited to this manner of presentation

where their dense flavor profile is lusciously amplified and absorbed by anything served alongside them

cook in boiling water for 10 - 15 minutes

giving them exceptional presence in both sweet and savory preparations

Japanese A5 Wagyu Striploin Shortening & Lard With this shelf stability inLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat